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Testimonials Author and Food Critic Peter Kaminsky at The DRC "I have traveled the world as a food journalist and an angler. Caucci's passion for the sport and his gusto for the pleasures of the table are the order of the day at the Delaware River Club." Peter Kaminsky, Food Critic and Fishing Journalist for the New York Times and New York Magazine - April 2002 "Terrific fishing, great food and service, plus incredibly knowledgeable and friendly staff add up to one of the greatest fly fishing experiences in the country!" Tom Valenti, Executive Chef at Ouest, currently the hottest new restaurant in New York City - June 2002 “The staff was great! A truly great experience! I learned, had fun, and entirely enjoyed the visit. We are coming back!” Bob Landau, Pound Ridge, NY - May 2002 “I came expecting a basic fishing camp and found a four star restaurant, great rooms and a staff of some of the nicest and most knowledgeable people I have ever met.” Jim Perry, Vista, NY - May 2002 "I had a lot of fun and feel much more confident in fishing the Delaware and other streams from here on out. The hands-on instruction and the instructors were absolutely great!" Dave Fritz, Allentown, PA - May 2002 "The staff's commitment took me to the next level of flyfishing. Your programs are outstanding and exceeded my expectations." Justin Silvidi, Hubbard, OH - April 2002 Al Caucci’s Delaware River Club offers superb wading or floating on the best trout stream east of the Rockies. Caucci, the undisputed Grand Master of trout fishing is often on hand." New York Magazine, “Best Of” Issue - June 2001 Working in the hospitality business, I know what it means to receive outstanding service. Al Caucci and his guides are not only extremely knowledgable and professional, they make the learning fun! Ralph Hersom, Wine Director at LeCirque - May 2001 “Wonderful food in a family atmosphere. What a great experience!” Steve Schwartz, Enola, PA - May 2001 “For the premier fishing in the Northeast, head to the Delaware River. The Delaware River Club, a homey old lodge, on it's most productive pools, provides excellent fly fishing throughout the summer when other streams have warmed up. Hotelier and grand master fly rodder-in-residence is the legendary Al Caucci, who invented the elegant and dependable Comparadun.” New York Magazine, Summer Fun Issue - July 2000

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